Pumpkin Soup
Ingredients:
500g pumpkin
1 cup pet milk (or low-fat milk, water or chicken stock if your pet is lactose-intolerant)
1 1/2 cup boiled water
2 tablespoon unsalted butter
2 tablespoon apple sauce
Dried parsley
Directions:
De-seed the pumpkin by scraping off the seeds & pulp with a spoon.
Trim off the skin of the pumpkin with a knife.
Cut the pumpkin into chunks.
Transfer the pieces of pumpkin into a steamer.
Boil some water in a pot, place the steamer in it & steam for about 15 mins or until the pumpkin pieces are soft in the middle.
Transfer the steamed pumpkin into a mixing bowl.
Add the unsalted butter & apple sauce & mash the pumpkin with a fork or spoon thoroughly.
Add pet milk & water into the mixing bowl & mix well with a spoon or whisk. Add more pet milk or water if the mashed pumpkin mixture is still quite thick until the mixture reaches the consistency you want.
Add a dash of pet milk & a pinch of dried parsley before serving to your beloved pet!
