Sardine Potato Patties

Ingredients:

• 2 cans of 155g sardines in oil/water (drained)

• 2 cups of potatoes (boiled & mashed)

• 1 cup frozen spinach (thawed, rinsed & excess water drained)

• 1/2 red bell pepper (chopped)

• 1/2 cup pet milk (or low-fat milk, water or chicken stock if your pet is lactose-intolerant)

• 1/2 cup grated Parmesan cheese

• 1 tablespoon of unsalted butter

• 1 teaspoon of dried dill weed

• 1 teaspoon of dried parsley

• Panko/ whole wheat flour (optional)

• Baking papers

Directions:

1. Pre-heat oven to 160C.

2. Break up drained sardines (including bones) with a fork.

3. Add all of the remaining ingredients to the flaked sardines except panko/whole wheat flour & mix well.

4. If the mixture is a little too wet, add some panko/whole wheat flour.

5. Line cookie trays with baking papers.

6. Spoon about 1-1 1/2 tablespoon of the mixture onto your palm & roll into a ball. Flatten the ball into a patty of 1/2 inch thickness & place onto the lined cookie tray.

7. Continue making the patties until the mixture is used up.

8. Bake for about 15-20 mins until the patties are browned.

9. Cool the patties on a cooling rack before serving them to your impatient pet who is most probably waiting by your side now!

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