Peanut Butter Biscuits

Ingredients:

• 2 cups Bob's Red Mill Gluten Free All Purpose Baking Flour (or Brown Rice Flour)

• 1 tablespoon baking powder

• 1 cup natural creamy peanut butter (I use Adams)

• 1 cup pet milk (or low-fat milk or low-sodium chicken/beef/fish stock)

• Cooking oil (olive oil or canola oil)

Directions:

1. Preheat oven to 190C/ 375F.

2. Mix flour & baking powder (dry ingredients) in a bowl.

3. Mix peanut butter & milk (wet ingredients) in another bowl.

4. Add wet ingredients into the dry ingredients & mix well into a dough.

5. Transfer the dough onto a light floured kitchen counter & knead several times before rolling the dough out to about 1/4 inch thickness.

6. Cut out shapes with cookie cutters.

7. Place the cut shapes onto a lightly greased baking sheet & bake for about 20 mins or until light brown in color.

8. Cool the biscuits on a rack & then store in air-tight containers.

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